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Written by Administrator
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Wednesday, 10 December 2008 09:49 |
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OXO 6.75-in. White Good Grips Mango Splitter
Slicing a mango can be a bit if tango. With its oblong shape and large oval pit, its a challenge to slice a mango and get an efficient yield. But OXO has come to the rescue again with its Mango Slicer. You simpley cut off one end so you have a flat bottom, then press the slicer down around the pit, and you're left with two planks of mango to slice and dice however you please. This tool makes it so easy to work with mango, you are going to be wanting to find uses for it all the time. Here's some great recipes that'll put your new slicer to work. 
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Written by Administrator
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Wednesday, 10 December 2008 09:47 |
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OXO Good Grips Mandoline Slicer
I love my Mandolin - and OXO makes the safest and easiest one to use and clean. Its one of the few tools that makes preparing ingredients easier while improving your cooking with even size cuts.
You put your product into the guard, push down, and run it back and forth over the blade. Adjusting the size is as simple as turning the knob on the side to your desired width (measurements are on the knob). It also has a setting for French fry cuts and you can alternate the blade for gaufrette cuts, ie "Ruffles Potato Chips.".
In addition this is a must have tool for the fall, especially thanksgiving. With all the fall and winter squashes, potatoes, and apples, you need a tool that can cut these dense ingredietns with precision and ease for your casseroles, gratins, and galletes.
Here's some great fall recipes that are a synch when using a mandolin. |
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Last Updated on Wednesday, 10 December 2008 09:48 |
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